Sunday, June 6, 2010

Rosemary Ranch Chicken and Onion Potatoes and Mushrooms

I've been trying to find ways to use my herbs because, believe it or not, they are healthy and growing like weeds! 

This is what I made for dinner tonight, and it was delicious. For the potatoes, I used fresh parsley and chives, but it's not necessary. Enjoy!

Rosemary Ranch Chicken

2 tbsp fresh rosemary
1/2 cup ranch dressing
1/4 cup olive oil
1 tbsp white wine vinegar
3 tbsp worchestershire sauce
1 tsp lemon juice
1 tsp sugar
5 boneless skinless chicken breast, cut into chunks
Salt and pepper

Combine all the above ingredients in a bowl, add chicken and marinate for 5-24 hours. Put chicken on skewers and grill.

Onion Potatoes and Mushrooms

1 pound baby red skin potatoes, cut into chunks
1 package white mushroom caps
1 packet onion soup mix
1/4 cup olive oil
2 tbsp chopped fresh chives
2 tbsp chopped fresh parsley

Preheat oven to 400. Combine all ingredients and roast for 25-30 minutes.

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