I'd been getting some comments that people are enjoying the recipes I've been sharing. So I've decided to make this more of a consistent post AND I made a button! Yay, me! And I shall call it Recipe Roundup because that was the best name I could drum up. Creativity fail.
Anywho, this recipe is for:
Chicken Enchilasgna (via Devin Alexander, chef at the Biggest Loser)
1 can red enchilada sauce (Hot or mild, however you like it)
1 can green enchilada sauce (If you can't find it, green taco sauce will do. If you can't find either, another can of red it fine.)
1 can, chopped green chiles
1 can, chopped or sliced black olives
1 tsp cilantro
2 cups, cooked chicken breast, cubed or shredded
2 cups, reduced fat cheddar cheese
6 flour tortillas
Heat oven to 400. Combine enchilada sauces in a bowl. Combine cheese, chiles and olives in a bowl. Put a few spoonfuls of sauce in the bottom of a baking dish (so there isn't stickage) and place two flour tortillas on top of the sauce next to each other. Cover with some of the chicken, cheese mixture and a few spoonfuls of sauce. Layer and repeat two more times. Pour remaining sauce over casserole and top with remaining cheese. Cover with foil and bake for 25-30 minutes.