"You've never made me a pie."
Me: "No, but you've never asked me to."
Him: "Well, I just assumed that's something you'd do. Bake pies for your husband."
Me: "HA! I don't just 'bake' pies for no reason. I'm not a baker. I'm not your mother."
Him: "That's a shame. My mother's a great baker."
Me: "Maybe you should have married your mother."
Him: "Maybe I should've."
Me: "Fine, I'll make you a pie. Just to prove to you that I can."
Him: *claps* "Yay! Pie!"
And today, I made a pie. But I cheated. A lot. He doesn't know that though. He thinks I can make a decent pie. From scratch. Who has time for that shit? Not this girl.
I made him this. Still delicious. WAY less work. And it's light, because we're watching our girlish figures around these parts.
Light Banana Cream Pie - A La Heather
1 container, light whipped topping
1 box, instant vanilla pudding mix
1 3/4 milk (I made it with skim, but I think 2% is probably better for setting purposes)
3 bananas, sliced
1 ready-made pie crust
Mix pudding, milk and half of the whipped topping. Put sliced bananas into the pie crust. Cover with pudding mix. Top with the rest of the whipped topping. Garnish with bananas. Chill for 4-6 hours.
*Note: We did not chill for 4-6 hours as directed. So it was soupy. But still delicious.
PS - There's still time to enter the Bondiband giveaway! Do it! I'm trying to be generous here.